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Soya Tofu |
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Home • Products • Soya Product • Soya Tofu
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We are reputed as the Soya Milk Tofu Manufacturer in India. Meeting the requirements of the clients, the company has acquired noteworthy position amidst the dependable Organic Soya Tofu Exporters. Additionally, customers are eased with the availability of the Soy Tofu hygienically packed and processed ensuring availability of no external contaminants.
GG FOODS is introducing new product “GGF SOYA-TOFU”. It is delicious, tasty and having all original ingredients*. We are producing this product on Indo-Canadian collaborated plant. So, this product has excellent quality with odourless and have natural color. This tofu having multiple utilization ability more than natural milk tofu’s. In beginning, GG FOODS is launching this product in 250 and 500 gms. vacuumed poly pack packing respectively at introductory level. Due to its specific packing, the product shelf life will remain intact upto 20 days approx.
According to our marketing strategy, we are launching this product through M to C channel i.e. Manufacturer to Consumer. Behind this our leading objective is to provide fresh and cost efficient product in consumer’s hand.
Advantages
Rich in Nutrients - Tofu is rich in both high quality protein and B-vitamins. Tofu is, therefore, an excellent substitute for meat in many vegetarian recipes. As opposed to soya milk, tofu contains a lot of calcium. This calcium originates from the coagulant (nigari). When making tofu, the soy proteins are precipitated with calcium, providing tofu with a ready source of calcium. Calcium in tofu contributes to the prevention of osteoporosis.
Easy to digest - An additional benefit of tofu is that it is extremely easy to digest. This is because the soybean’s fiber is removed during the manufacturing process.
Reduce cholesterol - As most other soy foods, tofu reduces heart disease by lowering the level of the "bad" LDL cholesterol, and as the result maintaining the level of "good" HDL cholesterol.
Rich in isoflavones - Tofu is rich in isoflavones. When making tofu, the soy isoflavones, genistein and daidzein, remain bound to the soy protein. Firm tofu contains about 35 mg isoflavones per 100g. Isoflavones will reduce the risk of osteoporosis, a disease associated with reduced bone density and increased bone fractures. Isoflavones will also lower rates of breast cancer and prostate cancer, and reduce menopausal symptoms including mood swings and hot flushes.
Technical Specification
| Each 100 gms of Tofu contains |
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| Calcium |
250mg |
| Isoflavon |
22 mg |
| Energy |
110 Kcal. |
| Protein |
3.5 g |
| Fat |
05 g |
| Carbohydrates |
3 g |
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